1. In medium bowl, stir together chicken, cheese, and salsa. Mix well.

2. Spoon chicken mixture evenly down center of each tortilla.

3. Tightly roll tortilla around filling; secure each with toothpick.

4. In large skillet, hear 2 inches oil over medium-high hear until 360°F.

5. Fry tortillas, 3 at a time, 5. until crisp and golden brown. Repeat with remaining tortillas. Drain on paper towels.

6. Remove toothpicks.

7. Garnish with sour cream and pico de gallo.